With the Christmas holidays over this is a great time of year to make plans for the upcoming year.
New Years resolutions for chocolate! Eat more of it and new recipes!
I've had my head in many new books "The Chocolate Companion" a guide to the world's finest chocolates by Chantal Coady, and "Chocolate & Confections by P. Greweling of the Culinary Institute of America. Inspiring!
Just prior to Valentine's Day I will be making all fresh selections for the sweet day! This year we are offering a sweet red heart shaped box in 1/2 lb or 1 lb. We had a great time photographing these for you to see!
Plans are also in the making for Easter. I've have molds that I absolutely adore with new ones on the way.
This year I will be offering premade baskets. More details to come!
Today I enjoyed eating raisins dipped in 70% dark. I have a gentleman customer who likes my raisin walnut bars. He bought them all, and if he is reading this I've made more for you!
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